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Cooling cucumber kefir bowl

A savoury kefir bowl with cucumber, herbs, and olive oil.

Homemade kefir recipes on a rustic table
10 minutes2 small bowls

Ingredients

  • 300ml organic milk kefir
  • Half a cucumber, grated
  • Mint or dill
  • Olive oil
  • Salt and black pepper

Method

  1. Stir grated cucumber into the kefir.
  2. Add chopped herbs, salt, and pepper.
  3. Rest for a few minutes so the flavours settle.
  4. Finish with olive oil and serve chilled.