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Pancakes with cultured milk

Soft pancakes using organic milk kefir for a gentle tang and tender crumb.

Homemade kefir recipes on a rustic table
25 minutes8 small pancakes

Ingredients

  • 250ml organic milk kefir
  • 1 egg
  • 150g plain flour
  • 1 teaspoon baking powder
  • A pinch of salt

Method

  1. Whisk the kefir and egg together.
  2. Fold in flour, baking powder, and salt until just combined.
  3. Rest the batter for 10 minutes.
  4. Cook spoonfuls in a warm buttered pan until golden.