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Everyday milk kefir

A simple daily method for turning organic milk and grains into a tangy, creamy kefir.

Homemade kefir recipes on a rustic table
12-24 hoursAbout 500ml

Ingredients

  • 10g live Tibetan kefir grains
  • 500ml organic whole milk

Method

  1. Place the kefir grains in a clean glass jar.
  2. Pour over the organic milk and cover with a breathable cloth.
  3. Leave at room temperature until gently thickened and tangy.
  4. Strain the kefir into a bottle and return the grains to a clean jar.