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Soft kefir cheese with garden herbs

A soft, spreadable cheese made by straining finished kefir slowly.

Homemade kefir recipes on a rustic table
8-12 hoursA small bowl

Ingredients

  • 500ml finished organic milk kefir
  • A pinch of sea salt
  • Chopped parsley, dill, or chives

Method

  1. Line a sieve with muslin or a clean cloth and set it over a bowl.
  2. Pour in the finished kefir and let it drain in the fridge.
  3. When thick and spoonable, stir through salt and herbs.
  4. Serve on toast, potatoes, or beside a simple salad.